Granny's Oatmeal Cookies
Ooey gooey, soft and chewy cookies, with the goodness of oatmeal, combined with the sweetness of melted chocolate chips. And when they cool, you get a slightly crunchy, chewy cookie, perfect for dipping.
Prep Time10 mins
Cook Time7 mins
Servings: 60 Cookies
Calories: 77kcal
Cost: $10
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1.5 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2.5 cups oatmeal, quick cooking
- 1.5 cups chocolate chips
Cream together butter and sugars.
Add eggs and vanilla; mix until combined.
Add flour, baking soda and salt; stir until just coming together.
Fold in oatmeal and chocolate chips.
Drop by spoonful onto baking sheet. Bake at 350° F for 7 - 8 minutes, until edges turning golden brown.
Remove to a wire cooling rack.