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Granny's Oatmeal Cookies

Ooey gooey, soft and chewy cookies, with the goodness of oatmeal, combined with the sweetness of melted chocolate chips. And when they cool, you get a slightly crunchy, chewy cookie, perfect for dipping.
Prep Time10 mins
Cook Time7 mins
Course: Dessert
Servings: 60 Cookies
Calories: 77kcal
Cost: $10

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1.5 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2.5 cups oatmeal, quick cooking
  • 1.5 cups chocolate chips

Instructions

  • Cream together butter and sugars.
  • Add eggs and vanilla; mix until combined.
  • Add flour, baking soda and salt; stir until just coming together.
  • Fold in oatmeal and chocolate chips.
  • Drop by spoonful onto baking sheet. Bake at 350° F for 7 - 8 minutes, until edges turning golden brown.
  • Remove to a wire cooling rack.
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